Very delicious recipe and easy to make!
This is what you need:
400g gluten free flour (I used "Mix it" by Schär)
300ml warm water
28g dry yeast
1 Tsp sugar
1 Tsp salt
3 Tbsp olive oil
400g sieved tomatoes
mozzarella, salami, ham, veggies, ... whatever you like on your pizza
How it works:
Mix flour with salt and olive oil. Mix water with dry yeast and sugar and add it to the flour mix. Knead until you have a smooth dough. Let the dough rest for 60 minutes.
Roll it out on two baking trays. Use a fork to pierce tiny holes into the dough and spread the tomato sauce on it. Add toppings of your choice.