The absolute highlight for the next barbecue evening. It is also perfect with a delicious fish or simply as a snack for a film evening.
Practical that they are prepared really fast.
What you need:
Extra Virgin Olive Oil
coarse sea salt
paprika powder and cayenne pepper to taste
Here's the deal:
Cut the potatoes into slices, season and refine with olive oil and rosemary. Bake at 200 degrees Celsius for 20 minutes or until browned.
Have fun cooking and enjoy your meal!